We usually buy whole chickens that we cut up ourselves. It may sounds daunting but it's actually pretty simple. This video from the New York Times is great if you want to give it a go. Otherwise, you can simply buy your chicken already cut or only use your favorite parts. If you only use boneless chicken breast, you will need to reduce the cooking time significantly.
Moroccan Chermoula Roasted Chicken With Sweet Potatoes https://www.notenoughcinnamon.com/moroccan-chermoula-roasted-chicken/