Mexican food does not have to be greasy and heavy! Try my Vegetarian Baked Tostadas: Corn tortillas baked in the oven until crispy, then topped with refried beans, avocado, homemade pico de gallo, avocado and goat cheese!
Preheat oven to 400F/200C.
Generously spray corn tortillas with olive oil on both sides. Arrange on two baking sheets, in a single layer. Bake 5 minutes then flip tortillas and bake 3 additional minutes or until tortillas are golden and crispy. Remove from the oven and set aside.
Vegetarian Baked Tostadas https://www.notenoughcinnamon.com/vegetarian-baked-tostadas/