Looking for an elegant low carb and gluten-free appetizer? Look no further than this Hazelnut Sardines Rillettes! It's quick and easy to make and can be prepared ahead of time.
Add all the ingredients to a medium bowl and, using a fork, mix until well combined. Taste and adjust salt and pepper if needed. Garnish with additional chives (optional).
Cover and keep in the fridge until ready to eat (the flavors will develop).
Serve on toasts or on cucumber slices for a low carb/gluten free/primal option.
Adapted from Saveurs French magazine.
Quick and Easy Hazelnut Sardines Rillettes https://www.notenoughcinnamon.com/quick-and-easy-hazelnut-sardines-rillettes/