Get hearty comfort food the easy way with this rich and fruity Crockpot Italian Meatball Soup. Loaded with Parmesan cheese, fresh basil, garlic and spinach, this warming Italian Soup makes for a delicious dinner or lunch!
In a large bowl, combine ground meat, eggs, garlic, parmesan, basil and salt. Using your hands, thoroughly mix all the ingredients until combined and well distributed.
Form about 15 meatballs the size of a big golf ball. To avoid the mixture to be too sticky, keep your hands wet when shaping the meatballs.
Spray slow cooker with cooking spray and arrange meatball at the bottom. Add chopped onion and spinach.
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