Be it for an elegant dinner party or as a side for a vegetarian Thanksgiving feast, this easy pumpkin risotto with a hint of sage and lots of savory parmesan will be a perfect choice!
In a large skillet, add olive oil and cook chopped onion with a pinch of salt for about 2 minutes on medium-low heat.
Add garlic and chopped sage, and cook for about 30 seconds or until fragrant but not brown.
For a perfect risotto every time, follow these 5 simple rules:
Easy Pumpkin Risotto https://www.notenoughcinnamon.com/easy-pumpkin-risotto/