1tsptamari= gluten free soy sauce or traditional soy sauce
sesame seedsto serve
chopped scallionsto serve
Preheat oven to 360F - 180C.
Line two baking sheets with parchment paper. Arrange eggplant slices on the baking sheets without overlapping them. With a small knife, cut small incisions on each slice.
In a bowl, add miso paste, rice vinegar, coconut sugar, honey and tamari. Whisk well to combine.
Brush each slice with the mixture (on one side). If you don't have a brush, simply use a spoon.
Bake for 25 to 35 minutes (this will depend on your oven and the size of the slices), or until eggplant is cooked through and soft. The eggplants may look a bit dry but don't worry, they won't be. They will actually melt in your mouth.
Remove from the oven. Sprinkle with sesame seeds and chopped scallions and serve immediately.
Japanese Miso Eggplant
Amount Per Serving (1 /3rd)
Calories 118Calories from Fat 9
% Daily Value*
Vitamin A 70IU1%
Vitamin C 6.7mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Japanese Miso Eggplant https://www.notenoughcinnamon.com/japanese-miso-eggplant/