Looking for a simple, yet delicious side dish for your holiday table? These Balsamic Roasted Carrots are super easy to make and look simply stunning alongside a nut roast or Thanksgiving turkey!
Preheat oven to 430F - 220C. Line a baking sheet with aluminum foil for easy cleaning.
Clean the carrots thoroughly, peel them and cut the tops. If you want to keep the tops for presentation, cut off about 2 inches - 5 cm and wrap them in aluminum foil to prevent them from burning (wrap them after tossing the carrots in the balsamic olive oil mixture - see below).
Bake for 40 to 50 minutes or until they soften and caramelized, turning them half-way through. Baking time will depend on your oven so make sure you keep an eye on them so they don't burn.
Remove from the oven, remove aluminum foil if using and serve immediately.
You can double the ingredients to make more, but be sure not to over-crowd the baking sheet. If they touch, they will steam and not roast.
Balsamic Roasted Carrots https://www.notenoughcinnamon.com/balsamic-roasted-carrots/