Load up on protein and vitamins with this healthy Quinoa Salad with crunchy cucumber and radish slices and tangy, creamy goat cheese! The perfect easy recipe for healthy meal prep!
If you don't have cooked quinoa, start with that. Place quinoa in a fine-mesh strainer and rinse thoroughly with cool water for at least 2 minutes. Drain. Rinsing quinoa before cooking will remove its natural bitter or soapy taste.
Transfer to a saucepan, cover with vegetable or chicken stock, or water, cover with a lid and bring to a boil. Reduce heat and cook for 15 minutes on the lowest setting. Turn off the heat and let stand covered for 5 minutes. Fluff with a fork and set aside in a salad bowl.
Quinoa Salad with Goats Cheese, Cucumber and Radish https://www.notenoughcinnamon.com/quinoa-salad-goats-cheese-cucumber-radish/