This Quinoa Pizza Crust is the best gluten-free pizza crust alternative out there - crispy on the sides and soft in the middle. It's holding together perfectly when you take a slice, regardless of the pizza toppings you choose.
Place in your food processor with ¼ cup water, salt and baking powder.
Process for about 2 minutes, scraping edges if needed, or until very smooth.
Recipe adapted from Oatmeal With A Fork
Easy Quinoa Pizza Crust (Step-by-Step Instructions) https://www.notenoughcinnamon.com/easy-quinoa-pizza-crust-step-step-instructions/