These soft, almost melt-in-your-mouth cookies are bursting with lemon and coconut flavors. They are very easy to make and come together quickly. They are also refined sugar-free, paleo and vegan. Hooray for delicious healthy cookies!
Bake for 14 minutes or until the edges are golden brown. Transfer the parchment paper to a wire rack to cool (they will be too fragile to pick up when still hot). Serve.
They will keep in an airtight container for up to 1 week (they will soften very quickly but will still be super yum).
Recipe from Donna Hay's "Fresh + Light" Issue #7
Lemon and Coconut Soft Cookies {Paleo + Vegan} https://www.notenoughcinnamon.com/lemon-coconut-soft-cookies-paleo-vegan/