A tasty detox bowl made with oven-roasted cauliflower, quinoa, kale, and an easy tahini sauce. It's filling, healthy and delicious. Be ready to glow from the inside out!
Make the dressing: In a medium mixing bowl, whisk together all ingredients until smooth (adding water gradually depending on desired consistency). Season with flaky sea salt and freshly ground pepper.
To assemble bowls, layer quinoa, steamed kale, roasted cauliflower, and ¼ an avocado in each bowl.
Squeeze the juice of 1 lemon over top each serving. Season with sea salt and freshly ground pepper. Then, add a generous drizzle of tahini sauce overtop. Sprinkle with hempseed and eat immediately!
Roasted Cauliflower Quinoa Detox Bowl with Tahini Sauce {Vegan + Gluten Free} https://www.notenoughcinnamon.com/roasted-cauliflower-quinoa-detox-bowl-tahini-sauce-vegan-gluten-free/