This simple chickpea salad is vegan, yet loaded with protein! Sliced cucumbers, cherries, and mint along with a simple lemon dressing make this the perfect healthy summer salad to serve on a hot day or at a bbq!
In a large mixing bowl or salad bowl, mix together drained chickpeas, sliced cucumber, halved tomatoes, and chopped mint. Add olive oil, lemon juice, salt and pepper and toss to coat. Serve immediately.
Optional: for even more protein, you can add a can of tuna (but it won't be vegan anymore).
Solal’s Summer Chickpea Salad https://www.notenoughcinnamon.com/solals-summer-chickpea-salad-vegan/