The combination of warming cinnamon and caramelly coconut sugar turns these baked sweet potato fries into a festive side dish perfect for the holidays!
Bake for 15 minutes, then flip the fries and continue baking for another 15-20 minutes or until the fries are fully cooked, crispy outside and tender inside. Keep an eye on them from the 15 minutes mark because all ovens are different and some will cook them quicker than others.
If the potatoes start to burn but are not done yet, reduce the oven temperature a bit.
Serve immediately with your favorite condiment and adjust salt if needed.
Holiday Cinnamon Coconut Sugar Baked Sweet Potato Fries https://www.notenoughcinnamon.com/holiday-cinnamon-coconut-sugar-baked-sweet-potato-fries-vegan-gluten-free-refined-sugar-free/