Preheat Oven to 400F/200C and spray a baking sheet or metal dish with oil.Make the Firecracker sauce. Add all sauce ingredients except from sugar to a food processor or blender, and blend until smooth.
Add to a saucepan along with the coconut sugar. Simmer over medium-low heat for 3 minutes. Turn off the heat and let the sauce cool a bit to thicken.
Prepare the chicken. Place the chicken breast on prepared baking sheet. Top with the Firecracker Sauce, reserving about ⅓rd of the sauce for after. Bake for 15 - 20 minutes, depending on the size of your chicken.
Half way through cooking, bast the chicken with sauce and put it back in the oven. Check after 15 minutes total to make sure the chicken is not overcooked.Brush with remaining sauce and serve immediately, topped with green onion, cilantro, or sesame seeds over a bed of rice, cauliflower rice or quinoa. Enjoy!
Easy Baked Firecracker Chicken https://www.notenoughcinnamon.com/easy-baked-firecracker-chicken/