Preheat your oven to 400°F/200°C and prep a parchment lined baking sheet to leave on the counter.
Combine all the ingredients - except for the oil - in a mixing bowl. I find it easiest to do this with my hands, so get in there.
Set a finger-bowl of water off to the side of your workstation or rub your hands with a bit of the olive oil to keep the mixture from sticking to your fingers (I don’t know why, but ground chicken is like glue). Start forming the mixture into little patties. I usually aim to get 12 out of this recipe, so they end up being just over 50 grams each - a bit less than ¼ cup.
Heat half of the oil in a large skillet over medium-high heat. Once the oil starts to shimmer, transfer your patties into the hot oil without crowding the pan - you’ll likely want to do this in two batches. We aren’t aiming to cook these all the way, just brown and sear both sides. This should take about 2 minutes a side. Add more oil as needed. Once properly browned, transfer the patties to your prepared baking sheet.
Plate and serve with your favorite ranch dipping sauce (here’s my recipe - you can leave out the avocado if you want!)
Paleo Whole30 Ranch Chicken Poppers https://www.notenoughcinnamon.com/paleo-ranch-chicken-poppers-whole30/