Make these Healthy BBQ Slow Cooker Meatballs for a Southern twist on classic Italian Meatballs in Marinara Sauce! A simple comfort food classic that is gluten-free & paleo! Serve as is or over zoodles or cauliflower rice.
In a medium sized small bowl, stir together your almond flour with ½ tsp of salt, garlic powder, oregano, coriander - and cinnamon, if using.
In a big bowl, add the lean ground beef (or turkey or chicken) and sprinkle evenly with the remaining salt. Now, add in the egg, Dijon mustard, and your spiced almond flour mix and combine the meat mix with your hands until the mixture just binds together and the almond flour, egg, and dijon are evenly distributed. Try not to work the meat too much or your meatballs might be on the tough side.
Line a large baking sheet with a sheet of parchment paper and preheat your broiler.
Healthy BBQ Slow Cooker Meatballs https://www.notenoughcinnamon.com/healthy-bbq-slow-cooker-meatballs-recipe-paleo/