This Vegan Creamy Pasta with Garlic Tahini Sauce is gluten-free, vegan, and only requires 7 ingredients. Perfectly al dente spaghetti tossed in a rich lemon garlicky tahini sauce - a quick and easy meal made in 25 minutes.
Bring a large pot of water to a boil and season generously with salt. Cook pasta according to package instructions.
While pasta is cooking, prepare the sauce. Heat olive oil in a very large skillet over medium heat and cook garlic until just fragrant, 30 seconds or so (be careful not to burn the garlic or it will be bitter). Turn off the heat and transfer the garlic along with the remaining oil in your blender.
Add tahini, lemon juice, water, almond milk, and salt to the blender. Pulse until you get a super smooth and creamy sauce, scraping the side of the blender with a spatula as needed.
When the pasta is done cooking, drain it in a colander and return it immediately to the skillet you used to cook the garlic. Pour sauce over and toss thoroughly to coat the pasta. Taste and adjust salt if needed. Serve immediately.
Creamy Garlic Tahini Pasta https://www.notenoughcinnamon.com/vegan-creamy-garlic-tahini-pasta/