Breakfast Greek Yogurt Popsicles with Berries & Granola
Meet my Breakfast Popsicles - These easy Yogurt Popsicles with crunchy granola, Greek yogurt, honey and berries are a fun and healthy way to start your day.
Course
Dessert, Snack
Cuisine
American
Keyword
breakfast popsicles, Greek yogurt popsicles, popsicles with granola
Prep Time15minutes
Freezing6hours
Total Time6hours15minutes
Servings8
Calories121kcal
Ingredients
Yogurt
2cupsGreek yogurtplain or vanilla
2 ½tablespoonshoney
2 ½tablespoonsmilk
½cupberriesfresh or frozen (or your favorite fruit - chopped in small pieces)
Granola
¾cupgranolastore-bough or homemade - click to see my easy healthy recipe
4teaspoonshoney
Instructions
In a medium bowl, mix together yogurt, honey (2 ½ tablespoons) and milk. Set aside.
Heat 4 teaspoons honey a few seconds in the microwave to make it runnier. In another bowl, mix together granola and honey until sticky. Set aside.
Fill popsicles mold with the yogurt mixture ⅔rd full. Using a small kitchen funnel makes it super easy but if you don’t have one, a spoon works just as well.
Push the fruits into the yogurt mixture using a chopstick, a skewer or a small spoon.
Top with granola mixture, pushing into yogurt mixture lightly.
Add popsicle sticks, leaving 2 inches or so for a handle. Freeze for at least 6 hours to set. Before serving, defrost for about 5 minutes (or run the mold under warm water), then serve immediately.
Recipe Notes
I use Greek yogurt for the base of these breakfast pops because I love its tangy flavor and creaminess. It is thick, so you need to thin it out with a bit of milk
If you’re not into Greek yogurt or on a tight budget, you could definitely use regular yogurt here instead — no need to thin it out, though.
For an extra creamy popsicle, choose full-fat Greek yogurt.
Use any granola you like here. I make these when I need to use up a handful of leftover granola that’s gone a bit stale.
When filling your molds, leave about one-quarter inch of room at the top as the popsicles will expand as they freeze. Wipe off any excess mixture from the top. If that residue freezes, it will make unmolding difficult.
Freezing times vary depending on the effectiveness of your freezer. For the best results, place your molds toward the back of the freezer where it’s coldest.
You can leave pops in their molds for several days without any problems. However, it’s best to unmold them within a day so they don’t discolor or change texture.
Nutrition Facts
Breakfast Greek Yogurt Popsicles with Berries & Granola
Amount Per Serving
Calories 121Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 24mg1%
Potassium 126mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 13g14%
Protein 7g14%
Vitamin A 8IU0%
Vitamin C 1mg1%
Calcium 70mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.