Keep Pizza Night interesting with this vegetarian recipe for Caramelized Onion, Goat Cheese and Kale Pizza with Balsamic Drizzle. These toppings are the perfect combinations of salty, sweet, and savory!
Prepare a small vessel with 1 cup of water and a tablespoon.
Once you begin to see slight browning, add 2 tablespoons water, using a wooden spoon to scrape brown bits off the sides. Continue to cook, stirring often, until browning begins to form on the pan again, then add water while scraping brown bits off the pan.
Continue with this method for 10-12 minutes or until onions are dark brown and caramelized. Remove from heat and set aside to cool.
Prepare kale: Place kale in a bowl, drizzle with olive oil and massage kale with your fingers for 2-3 minutes. Set aside.
Caramelized Onion, Goat Cheese and Kale Pizza with Balsamic Drizzle https://www.notenoughcinnamon.com/caramelized-onion-goat-cheese-kale-pizza/