Loaded Hawaiian Chicken Burger bowls with juicy chicken patties, charred pineapple, veggies, lettuce, and a homemade teriyaki sauce & mayo! These healthy burger bowls are dairy-free, Whole30 and paleo-approved, too.
Feel free to mix things up. Other veggie options include julienned carrots and edamame.
Swap the ground chicken for any other type of ground meat: turkey, beef, bison, or pork - they would all work!
If you don't want to make patties, you can cook the meat as meat crumbles in a pan, skipping the egg and grated veggies. Just heat some avocado oil in a pan on medium-high heat and cook the minced meat until browned. Season with salt and pepper and stir in the ginger towards the end. You can of course also add int the zucchini and carrots along with the scallions.
Feel free to add some guacamole to this.
Hawaiian Chicken Burger Bowls https://www.notenoughcinnamon.com/hawaiian-chicken-burger-bowl/