This Whole30 Sheet Pan Teriyaki Chicken Thighs recipe makes the perfect easy and healthy weeknight meal. It's made entirely on one sheet pan with tender baked chicken thighs, charred broccoli, and an addictive sweet & sticky Asian sauce.
Prepare the sauce. Place all the sauce ingredients except arrowroot in your blender and blend until smooth.
The mixture will be brown when just blended, it’s normal.
Pour into a container, setting aside about ⅓rd of the sauce to use at the very end (we separate it to make sure it’s not contaminated by the raw chicken).
Note: The sauce will thicken further as it cools down and will get more slimy. Reheat it/pop it in the microwave for a few seconds if it becomes difficult to spread.
Remove from the oven. Spoon the teriyaki sauce you set aside earlier over the chicken. Sprinkle with sesame seeds and scallions. Serve immediately, with a side of cauliflower rice if desired.
Whole30 Sheet Pan Teriyaki Chicken Thighs with Broccoli https://www.notenoughcinnamon.com/teriyaki-sheet-pan-chicken-thighs-whole30/