This easy paleo molten chocolate lava cake recipe is the ideal dessert for the holidays! Gooey, rich runny molten chocolate centers surrounded by a light and fluffy gluten-free chocolate cake! A dairy-free and gluten-free chocolate dessert for special occasions.
Preheat oven to 435F - 220C. Place 6 ramekins (ideally 4 oz ones) on a baking sheet and set aside.
Spoon into the 6 prepared ramekins (I like to use an ice cream/cookie scoop for that)
Recipe adapted from My Organic Diary
Healthy Chocolate Lava Cakes https://www.notenoughcinnamon.com/molten-chocolate-lava-cake/