These Pesto & Cream Cheese Stuffed Chicken Rollatini area a delicious and easy dinner, perfect for a weekday or a weeknight! Before baking these Italian chicken roll-ups, smother them with Marinara Sauce and Mozzarella Cheese for the ultimate chicken feast!
In a medium bowl, soften cream cheese with a fork, add pesto and mix well. Set aside.
Slice each chicken breast in half widthways. Flatten them out between 2 pieces of baking paper using a meat mallet or rolling pin until thin.
Spread cream cheese pesto mixture on chicken.
Roll the chicken pieces and arrange them in a baking dish. Top with marinara sauce and cheese.
Bake for about 25 to 30 minutes or until chicken is cooked through and cheese is golden brown.
Pesto & Cream Cheese Stuffed Chicken Rollatini https://www.notenoughcinnamon.com/chicken-rollatini-stuffed-with-pesto-and-philadephia/