A tasty and healthy savory zucchini quick bread made with sharp cheddar and fresh chives. Perfect served with salads, soups and stews! Gluten free and vegetarian.
In a large mixing bowl, whisk together oat flour, tapioca starch, cornmeal, baking powder, baking soda, salt and pepper.
Stir in olive oil, eggs and herbs until batter begins to form.
Fold in zucchini and cheddar.
Add batter to a greased 9x5 loaf pan in one even layer. Top with flaky sea salt.
Bake for 60-65 minutes or until golden brown and when a toothpick inserted into the center comes out clean.
Set aside to cool completely before slicing.