A picture showing a few frozen chocolate peanut butter banana bites in a small turquoise bowl, including one bite open in half to show the inside.
5 from 3 votes

Frozen Chocolate Peanut Butter Banana Bites

You only need three ingredients – chocolate, peanut butter and bananas – to make these delicious healthy treats. They are super easy to make and always a hit with everyone!

Course Snack, Treat
Cuisine American
Keyword banana bites, chocolate peanut butter banana snack, healthy snacks
Prep Time 20 minutes
Cook Time 5 minutes
Freezer time 3 hours
Total Time 3 hours 25 minutes
Servings 29 bites
Calories 84 kcal


  • 3 bananas ripe but still firm
  • 1/4 cup peanut butter or your favorite nut butter – I used natural smooth peanut butter
  • 10 oz - 280 g dark chocolate chopped. You can also use chocolate chips.
  • 2 teaspoons coconut oil optional but recommended!


  1. Cut banana into slices (about 1/4 inch - 0.7 cm each). Set aside half of the slices and arrange the other half on a baking sheet lined with parchment paper. 

  2. Heat peanut butter in the microwave on low/medium for about 30 seconds to 1 minute, stirring in between, until it's smooth and easily spreadable. 

  3. Spoon about one heaped 1/4 teaspoon (up to 1/2 teaspoon if the banana is large) on the banana slices you arranged on the baking sheet. Top with the other half of the banana slices you set aside earlier. Freeze for two hours.

  4. When the banana sandwiches are frozen, prepare the chocolate. Place chopped chocolate (or chocolate chips if using) in a microwave-safe bowl along with the coconut oil (it helps the chocolate melt and stay smooth). 

  5. Microwave on low/medium heat in 30 seconds bursts, stirring in between each, until chocolate is fully melted and glossy (watch carefully so the chocolate doesn't burn). 

  6. Prepare another baking sheet (or a plate) with parchment paper. Take two to three bites out of the freezer. One by one, dip them in the melted chocolate and using two forks, "roll" them in chocolate to cover all sides. 

  7. Remove excess chocolate and place on prepared baking sheet (watch the video to see the process - it's very easy). Repeat with remaining frozen sandwiches.

    We are working with only a few bites at a time so you don't have to rush before they defrost and start getting mushy. If the chocolate is not smooth enough towards the end, remelt it in the microwave for 30 seconds or so. 

  8. Place the chocolate covered bites back in the freezer until set. Once they are set, you can transfer them in a container. Store in the freezer.

  9. If your teeth are sensitive to the cold, take them out of the freezer a couple of minutes before eating them so they're not too cold. 

Recipe Video

Recipe Notes


Dietary swaps:

Nutrition Facts
Frozen Chocolate Peanut Butter Banana Bites
Amount Per Serving (1 bite)
Calories 84 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Sodium 12mg 1%
Potassium 128mg 4%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 1g 2%
Vitamin A 0.2%
Vitamin C 1.3%
Calcium 0.9%
Iron 6.9%
* Percent Daily Values are based on a 2000 calorie diet.