Black Olive Tapenade is a savoury paste made from olives, capers and anchovies that's delicious served on toasts or a dip. This easy olive spread makes a great appetizer.
Process again until almost smooth but still a little bit chunky(about 30 seconds). You should not be able to see any garlic chunks left but it shouldn't be a super smooth paste either
Serve tapenade immediately on toasted bread or store it in the fridge, in an airtight glass container.
If you prefer green olives, keep the same ingredients and proportion, just replace black olives with green olives and add 2 large basil leaves. It won't be as smooth as black olive tapenade, but just as good!
Easy Black Olive Tapenade (with a Green Olive version too!) https://www.notenoughcinnamon.com/easy-black-olive-tapenade-with-a-green-olive-version-too/