Try my easy Lemon & Pesto Zucchini! This recipe for pan-fried zucchini with pesto, garlic and lemon juice is the perfect low carb side dish for an Italian meal!
Add sliced zucchini and lemon juice to the skillet. Cook over high heat for about 6-7 minutes, stirring regularly. You want your zucchini to stay a bit crispy and not mushy.
Turn off the heat, add pesto and mix well to cover all the zucchini slices. Serve warm.
Save some time by using a food processor to slice the zucchini.
Lemon and Pesto Zucchini https://www.notenoughcinnamon.com/lemon-and-pesto-zucchini/