This Smoked Salmon Club Sandwich is an elegant twist on the All American Classic Clubhouse Sandwich. Layered with smoked salmon, cream cheese, cucumber and onion slices, this easy sandwich makes for a great light lunch or picnic food.
Toast the sandwich bread and spread one side of the bread with cream cheese. Set aside half of the sandwich slices (4 slices).
For each sandwich, add 4 cucumber slices, 2 tomato slices, ¼ of the smoked salmon, and ¼ of the sliced red onions on each of the 4 bread slices. Top with remaining toasted sandwich bread.
Using a serrated knife, cut each sandwich diagonally into 4 triangular pieces. Secure each piece with a toothpick and enjoy!
I served it with some potato chips and a salad. Delicious dinner.
Smoked Salmon Club Sandwich https://www.notenoughcinnamon.com/smoked-salmon-club-sandwich/