Mini Strawberry Pie dusted with granulated sugar, served on a black table
5 from 1 vote

Mini Strawberry Pies

These Mini Strawberry Pies can be made in less than 25 minutes! Flaky, buttery puff pastry squares filled with juicy sweet strawberries and almond frangipane. Serve these mini pies warm with vanilla ice cream! 

Course Breakfast, brunch, Dessert
Cuisine American
Keyword berries, buffet, easy, mini, patisserie, pie, strawberries, summer
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 mini-pies
Calories 393 kcal


  • 1 square sheet reduced fat puff pastry thawed
  • 2 tablespoons almond meal
  • 1 1/2 tablespoons brown sugar
  • 1/2 lb fresh strawberries hulled and quartered
  • 1 tablespoon fat-free milk for the glaze


  1. Preheat oven to 400F. Line a baking sheet with parchment paper. 

  2. Cut pastry sheets into 4 squares and place on baking sheet.

  3. In a small bowl, combine almond meal and 1 tablespoon of sugar. Sprinkle over the centre of each pastry square, leaving a 1'' border.

  4. In another small bowl, combine strawberries with the remaining sugar.

  5.  Top each pastry square with strawberries. Fold corners up over fruit, pinching edges together but leaving a gap at the top.

  6. Lightly brush pastry with milk and sprinkle with additional sugar (optional). Bake for about 12 minutes or until golden. Let rest for 5 minutes and serve warm.

Recipe Notes

These mini pies must be served when warm!

If you eat two pies instead of one, that's fine, I won't tell because that's precisely what I did.

Nutrition Facts
Mini Strawberry Pies
Amount Per Serving (1 mini-pie)
Calories 393 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 6g 30%
Sodium 155mg 6%
Potassium 124mg 4%
Total Carbohydrates 37g 12%
Dietary Fiber 2g 8%
Sugars 7g
Protein 5g 10%
Vitamin C 40.4%
Calcium 3.1%
Iron 10.7%
* Percent Daily Values are based on a 2000 calorie diet.