These Mini Strawberry Pies can be made in less than 25 minutes! Flaky, buttery puff pastry squares filled with juicy sweet strawberries and almond frangipane. Serve these mini pies warm with vanilla ice cream!
Preheat oven to 400F. Line a baking sheet with parchment paper.
Cut pastry sheets into 4 squares and place on baking sheet.
In a small bowl, combine almond meal and 1 tablespoon of sugar. Sprinkle over the centre of each pastry square, leaving a 1'' border.
In another small bowl, combine strawberries with the remaining sugar.
Top each pastry square with strawberries. Fold corners up over fruit, pinching edges together but leaving a gap at the top.
These mini pies must be served when warm!
If you eat two pies instead of one, that's fine, I won't tell because that's precisely what I did.