Try these delicious Basil Ricotta Meatballs! The addition of ricotta makes the meatballs moist, light and tender while the basil adds a nice Mediterranean flavor! Serve them as an appetizer, finger food or incorporate them into a main course.
Form meatballs the size of a walnut and line them on the baking sheet or dish. Make sure they all have about the same size to allow for even cooking. You'll get about 25 meatballs if you did your job well.
Bake for about 20 minutes, turning them halfway until cooked through. You might need to adjust the baking time if your meatballs are bigger or smaller.
You can cook those meatballs on the stovetop as well. Heat a non-stick skillet with 1 teaspoon olive oil and cook them until done, turning them regularly so they don't burn and keep their round shape.
Basil Ricotta Meatballs https://www.notenoughcinnamon.com/basil-ricotta-meatballs/