Use my step-by-step recipe to make homemade phyllo cups! These crunchy phyllo pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks.
Preheat the oven to 350F.
Place a sheet of phyllo dough on parchment paper. Lightly spray with oil, then place another sheet on top. Repeat layering until you have 6 sheets stacked up.
Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. Keep an eye on the oven to make sure they don't burn.
Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. Your phyllo cups are now ready to be filled!
You can use tins of different sizes according to your needs. You'll just have to adjust baking time, the rest is the same.
How to Make Phyllo Cups {Step by Step} https://www.notenoughcinnamon.com/how-to-make-phyllo-cups/