Try my recipe for Homemade Boursin Cheese - a popular French cheese spread, beautifully flecked with fines herbes and minced garlic. It's so simple to make, cheaper than the store-bought version and it tastes gorgeous on a fresh baguette, paired with salmon!
Soften cream cheese on the counter for about 30 minutes.
In the meantime, prepare the Fines Herbes: combine fresh parsley, chives and tarragon. Make sure your herbs are chopped very finely. Mince garlic.
Homemade Boursin Cheese https://www.notenoughcinnamon.com/homemade-boursin-cheese/