Melt butter in a pan over medium heat. Add garlic and shallot and cook for about 30 seconds. Add broccoli and cook for another 30 seconds.Cover with chicken stock and add peppercorns. Cook for about 15 minutes or until broccoli is tender.
Let it cool a little bit then transfer to a blender. Blend until very smooth. Adjust seasoning if needed. Serve warm or cold.
Nutrition Facts
Simple Broccoli Soup
Amount Per Serving (1 cup (⅓rd))
Calories 254Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 16mg5%
Sodium 455mg20%
Potassium 1518mg43%
Carbohydrates 36g12%
Fiber 10g42%
Sugar 10g11%
Protein 16g32%
Vitamin A 2645IU53%
Vitamin C 363.2mg440%
Calcium 200mg20%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.