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Paleo Banana Bread {that everyone will love}
Course
Breakfast, Dessert, Snack
Cuisine
American
Prep Time
10
minutes
Cook Time
1
hour
Total Time
1
hour
10
minutes
Servings
12
slices - 1 loaf
Calories
230
kcal
Ingredients
4
ripe bananas
8
medjool dates
pitted
½
cup
coconut flour
2
tsp
cinnamon
1
tsp
baking soda
the juice of ½ lemon
5
eggs
½
cup
coconut oil
3
tbsp
nut butter of choice
I used almond butter
pinch
of salt
Instructions
Preheat oven to 360F. Grease a loaf pan with coconut oil.
Add bananas and dates in the bowl of your food processor. Process until creamy.
Add remaining ingredients (coconut flour, cinnamon, baking soda, lemon juice, eggs, coconut oil, nut butter, salt) and process until well combined.
Pour batter in loaf pan and bake 1 hour or until a tooth pick inserted in the middle comes out clean.
Remove from oven and let cool completely before removing the bread from the pan.
Store in the fridge in an air-thigh container. The bread is easier to slice after a few hours spent in the fridge.
Recipe Notes
Recipe probably adapted from
Wholefood Simply
(see notes before recipe for more details!)
Nutrition Facts
Paleo Banana Bread {that everyone will love}
Amount Per Serving (1 slice)
Calories
230
Calories from Fat 117
% Daily Value*
Fat
13g
20%
Saturated Fat 9g
56%
Cholesterol
68mg
23%
Sodium
142mg
6%
Potassium
307mg
9%
Carbohydrates
25g
8%
Fiber 4g
17%
Sugar 16g
18%
Protein
4g
8%
Vitamin A
150IU
3%
Vitamin C
3.4mg
4%
Calcium
41mg
4%
Iron
0.9mg
5%
* Percent Daily Values are based on a 2000 calorie diet.