4basa fillets or any other white fish fillets like halibut, cod, tilapia
¾cupdry white wine
⅓cupblack olives
⅓cupgreen olives
zest from 1 lemoncut into strips
1tbspolive oil
kosher salt and pepper
¼tspred pepper flakes
Instructions
Preheat oven to 400F/200C.
Arrange fillets in a baking dish. Pour white wine and scatter olives and lemon zest around the fish. Drizzle with olive oil, season with salt and pepper and sprinkle with red pepper flakes.
Bake for 20 minutes or until fish is cooked.
Remove from the oven. Divide the fish amour individual plates and spoon the sauce and olives over the top. You can serve this dish with roasted asparagus and rice.