A small bowl of peanut butter chocolate chips fruit dips over a plate a cut fruits
5 from 5 votes

Peanut Butter and Chocolate Chips Fruit Dip

An easy cream cheese fruit dip lightened up with Greek yogurt and made with peanut butter + chocolate chips for extra yumminess. Perfect to eat with fruits, as a spread over pancakes or even by the spoonful! Naturally gluten free. 

Course Snack, Treat
Cuisine American
Keyword #creamcheeserecipe, #easyrecipe, #easysnack, #snackrecipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 tbsp - 1.5 cups
Calories 53 kcal


  • 4 oz / 113 g light Philadelphia cream cheese half a block - at room temperature
  • 1/2 cup Greek yogurt plain, unsweetened
  • 1/3 cup peanut butter all natural
  • 1/2 cup dark chocolate chips


  1. Place cream cheese in a medium bowl and soften with a hand mixer for about 1 minute (you can also use a whisk but it will be more difficult).

  2. Add yogurt and peanut butter to the bowl and whisk to fully combined. 

  3. Add chocolate chips and pulse a few times until just incorporated. 

  4. At this point, you can taste the dip and add some honey, maple syrup or sugar if it's not sweet enough to your taste (I didn't add any).

  5. Serve immediately with cut up fruits (like apples, bananas, strawberries...) or store in the fridge, covered, to serve later (see notes below)

Recipe Notes

Make ahead:

Powdered peanut butter:


Nutrition Facts
Peanut Butter and Chocolate Chips Fruit Dip
Amount Per Serving (1 tablespoon)
Calories 53 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 44mg 2%
Potassium 64mg 2%
Total Carbohydrates 3g 1%
Sugars 2g
Protein 2g 4%
Vitamin A 0.5%
Calcium 2.4%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.