You are going to love this creamy Vanilla Raspberry Chia Pudding! Quickly blend all ingredients before you go to bed, let the pudding set overnight and wake up to a healthy, satisfying breakfast that tastes like dessert!
In the bowl of your food processor or blender, combine all the ingredients except chia seeds and process until smooth. Taste and add more sweetener if needed.
Pour mixture into two jars. Add 1.5 tablespoons of chia to each jar.
Put the lid on and give it a good shake to incorporate the chia seeds.
Let the chia puddings rest for about 1 hour, then shake again and let it rest in the refrigerator overnight. Eat by the spoonful when you wake up in the morning :)
It will keep two days in the fridge.