Peach and Gorgonzola Salad -

Peach and Gorgonzola Salad

Course Salad, Side Dish
Cuisine American, Italian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 219 kcal


  • 4 medium peaches or nectarines skin on, cut into 8 slices each (I used nectarines)
  • 2 cup arugula aka rocket
  • 1/3 cup gorgonzola piccante crumbled into small pieces - you can use another mild blue cheese
  • 2 tbsp sherry vinegar
  • 4 tbsp olive oil
  • salt and pepper


  1. Distribute arugula and peach slices on four plates. Toss gently to combine. Sprinkle with gorgonzola pieces.
  2. In a small bowl, combine sherry vinegar and olive oil. Season with salt and pepper to taste. Drizzle over salad and serve immediately.

Recipe Notes

I found the cheese at the deli section of my supermarket.

Nutrition Facts
Peach and Gorgonzola Salad
Amount Per Serving (1 /4th)
Calories 219 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 134mg 6%
Potassium 346mg 10%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 12g
Protein 3g 6%
Vitamin A 16%
Vitamin C 13.8%
Calcium 7.5%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.