Three ingredients and 5 minutes are all you need to make this easy sugar-free berry ice cream! No ice cream maker needed - this vegan frozen treat can be made in a food processor or blender!
Combine frozen berries, milk and stevia in the bowl of your food processor.
Process until smooth. Taste the mixture and adjust sweetener to your taste if needed.
You can eat this ice cream straight away (it will have a soft-serve texture). If you're not planning on eating it now, transfer it to a metal tin (I used a loaf pan) and place it in the freezer for 2 hours. Stir occasionally for a smoother ice cream.
If you're planning on freezing it for more than 2 hours, take it out of the freezer 5 to 10 minutes before serving to let it soften.
You can basically use any fruits you like for this recipe. Just freeze them ahead of time and follow the same recipe!
You could also use Greek yogurt instead of milk
You can also use honey, rice syrup or any of your favorite sweetener.
5-minute Sugar-Free Very Berry Ice Cream {no machine needed} https://www.notenoughcinnamon.com/5-minute-very-berry-ice-cream-machine-needed/