This Chilled Fresh Watermelon Soup with ricotta and basil topping and a drizzle of olive oil is healthy, fruity, refreshing and the perfect sweet and savory soup to stay cool this summer.
Cut watermelon into sections, cut off the rinds and roughly chop the flesh. Transfer them to the bowl of your food processor or blender, add 2 tablespoons of olive oil and a pinch a salt. Process until smooth.
Pour watermelon soup into glasses and refrigerate while you're preparing the rest of the recipe.
You can use feta cheese instead of ricotta.
Fresh Watermelon Soup with Basil Ricotta https://www.notenoughcinnamon.com/fresh-watermelon-soup-basil-ricotta/