This Corn Tomato Avocado Salad is perfect for meal prep and makes for a light and summery side dish served with meat or fish! Double the portion and serve it as a vegan main dish or add some black beans for a Mexican Avocado Salad.
Combine tomatoes, corn and scallions in a salad bowl. Drizzle with lime juice and olive oil, season with salt and pepper to taste and toss to combine.
Make sure you add the avocado at the last minute so it doesn't brown.
Tomato, Corn and Avocado Salad https://www.notenoughcinnamon.com/tomato-corn-avocado-salad/