Slathered in a sweet and zesty Honey Lemon Ginger Sauce, these pan-fried Sticky Chicken Drumsticks are absolutely delicious. As they are also really easy to make, they will become a go-to chicken dinner your whole family will love!
When chicken is almost done, pour honey-lemon mixture over drumsticks. Bring to a boil and cook until glaze becomes thick and glossy, about 3 minutes, stirring constantly to cover chicken.
Top with cilantro leaves and serve with a green salad, stir-fry veggies and/or grains like rice or pasta if you eat them. Drumsticks are also good eaten cold.
Honey Lemon Ginger Glazed Sticky Chicken Drumsticks https://www.notenoughcinnamon.com/honey-lemon-ginger-glazed-chicken-drumsticks/