Cauliflower and blue cheese are the star ingredients in this creamy, yet wonderfully light cauliflower and blue cheese soup! This is an easy soup recipe perfect for fall and winter, that you'll want to make over and over again.
Using an immersion blender, blend soup until very creamy. If you don't have an immersion blender, let the soup cool down slightly and transfer it to a blender or food processor and pulse until creamy.
Transfer back to the pot and reheat. Adjust salt and pepper if needed and serve warm.