A fresh, delicious and easy quinoa salad recipe by Gordon Ramsay which features mint, tomatoes, and cucumbers to create a healthy and summery salad!
Transfer to a medium saucepan, cover with stock, cover with a lid and bring to a boil. Reduce heat and cook for 15 minutes on the lowest setting. Turn off the heat and let stand covered for 5 minutes. Fluff with a fork and spread on a baking sheet or large plate to allow quinoa to cool down quickly.
Spread almonds in a single layer in a pan and toast over medium-high heat until golden. Watch them carefully as they can burn quickly. Transfer to a large salad bowl.
Slightly adapted from Gordon Ramsay's Ultimate Home Cooking Cookbook
Gordon Ramsay’s Quinoa Salad https://www.notenoughcinnamon.com/gordon-ramsays-quinoa-salad/