Healthified comfort food! Baked potatoes stuffed with smoked salmond and greek yogurt. So yum! - recipe on
5 from 1 vote

Baked Potatoes with Smoked Salmon and Greek Yogurt

These easy oven baked potatoes stuffed with smoked salmon and Greek Yogurt are a nourishing and healthy meal. With a prep time of less than 10 minutes this is the perfect quick dinner for weeknights. 

Course Main Course
Cuisine American
Keyword baked, easy, greek yogurt, potatoes, quick, simple, smoked salmon, stuffed
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 177 kcal


  • 4 large potatoes about 2.2 lbs - 1 kg total
  • 4 smoked salmon slices about 5 oz - 140 grams
  • 1 cup unsweetened Greek yogurt make sure you choose a brand that's thick and creamy
  • 1 tsp lemon zest about 1/4th lemon
  • Sea salt to taste
  • Freshly cracked black pepper to taste
  • 2 tbsp chives chopped


  1. Preheat oven to 360F - 180C
  2. Wrap each potato with parchment paper (as if you were wrapping gifts) and place them on the oven rack. Bake for 1 hour. Remove from the oven.
  3. When the potatoes are cool enough to handle, unwrap them. Cut them lengthwise but do not go all the way through - you want to be able to stuff them but keep the two halves together.
  4. Stuff each potato with a slice of smoked salmon, top with Greek yogurt and sprinkle with lemon zest. Season with salt and pepper and garnish with chives. Serve immediately.
Nutrition Facts
Baked Potatoes with Smoked Salmon and Greek Yogurt
Amount Per Serving (1 potato)
Calories 177 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 7mg 2%
Sodium 196mg 8%
Potassium 985mg 28%
Total Carbohydrates 28g 9%
Dietary Fiber 5g 20%
Sugars 1g
Protein 14g 28%
Vitamin A 1.7%
Vitamin C 31.3%
Calcium 11.9%
Iron 39.3%
* Percent Daily Values are based on a 2000 calorie diet.