These delicious Lemon Bars are super easy to make and will disappear in no time! A sweet, tangy lemon filling on a buttery shortbread crust. You are going to love how quick this easy dessert recipe comes together. Gluten-free and refined sugar-free options included.
Press the dough into the pan. If the dough is too sticky, wet your hands slightly. Make sure the dough is evenly spread in the pan.
Beat together eggs, sugar, flour, lemon juice, and lemon zest for at least 1 min. Pour the mixture over the baked crust.
These bars are delicious as written but next time, I will probably double the filling to have a thicker lemon layer.