Try this modern twist on French Salmon Tartare with cilantro and Granny Smith Apples. An easy and quick-to-make appetizer or low carb meal that looks just like a fancy restaurant dish but requires only a few basic ingredients.
If you want to serve them like I did in the pictures and don't have a fancy ring mold, line a ramequin with aluminum foil, fill with tartare, place a plate on top of it then flip the plate and the ramequin over.
Salmon and Green Apple Tartare https://www.notenoughcinnamon.com/salmon-and-green-apple-tartare/