This easy baked frittata is baked in the oven – no stovetop involved. It's made with eggs, goat cheese, parmesan, zucchini and cherry tomatoes. It's perfect to feed a crowd for breakfast or brunch, or for meal prep! Naturally gluten free and high protein.
In a large bowl, whisk together eggs, milk and parmesan. Season with salt and pepper to taste (keep in mind that the parmesan and goat cheese are already salted).
Pour over zucchini and tomatoes. Shake the pan a bit to make sure the mixture is well distributed
Sprinkle with big chunks of goats cheese.
Remove from the oven and allow to cool slightly. Slice into 6 pieces and serve.
You can serve the frittata warm or cold. If you serve it cold, store it in an airtight container in the fridge.
Recipe adapted from Taste Magazine