Quinoa Porridge with Roasted Rhubarb and Strawberries - A perfect breakfast and brunch recipe! Gluten free and vegan – NotEnoughCinnamon.com
5 from 1 vote

Quinoa Porridge with Roasted Rhubarb and Strawberries

Mix up your breakfast routine with a bowl of high-protein quinoa porridge topped with roasted strawberries and rhubarb! A healthy and filling breakfast that you can feel good about.

Course Breakfast
Cuisine American
Keyword easy breakfast recipe, healthy breakfast, quinoa porridge, roasted rhubarb, roasted strawberries, strawberries and rhubarb, sweet quinoa
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 286 kcal


  • 1 bunch rhubarb about 10 stalks, trimmed, cut into 2 inch. - 5 cm lengths
  • 1/2 lb fresh strawberries 250 g, hulled and halved
  • 2 tbsp real maple syrup
  • 1 vanilla bean split lengthways and scraped
  • 1 cup white quinoa
  • 1 1/2 cups unsweetened almond milk + extra to serve
  • 2 tbsp roughly chopped pistachios


  1. Preheat oven to 356F - 180C. In a bowl, add rhubarb, strawberries, maple syrup, and vanilla seeds. Toss to combine. 

  2. Place mixture on a baking sheet, along with the vanilla bean (for an easy cleaning, line the baking sheet with parchment paper - optional). Bake for 10 minutes or until just tender. Set aside to cool.

  3. Meanwhile, place quinoa in a fine-mesh strainer and rinse thoroughly with cool water for at least 2 minutes. Drain. Rinsing quinoa before cooking will remove its natural bitter or soapy taste. 

  4. Transfer to a medium saucepan, cover with 2 cups water, cover with a lid and bring to a boil. Reduce heat and cook for 15 minutes on the lowest setting, or until quinoa is tender and water is almost absorbed. Add almond milk and cook, stirring, for 5 minutes or until quinoa boils and thickens.

  5. Divide porridge among serving bowls. Top with fruits and drizzle with pan juices. Sprinkle with pistachio. Serve with extra almond milk, if desired.

Recipe Notes

Recipe adapted from Coles magazine

Nutrition Facts
Quinoa Porridge with Roasted Rhubarb and Strawberries
Amount Per Serving (1 g)
Calories 286 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 131mg 5%
Potassium 790mg 23%
Total Carbohydrates 47g 16%
Dietary Fiber 7g 28%
Sugars 10g
Protein 9g 18%
Vitamin A 3%
Vitamin C 53%
Calcium 27%
Iron 15.3%
* Percent Daily Values are based on a 2000 calorie diet.