Whether you decide to prepare them in a grill pan or a regular pan, these easy paleo Pan-Fried Lamb Chops with Lemon and Mint Marinade will be your new favorite way of preparing lamb!
Remove from the pan using tongs and set aside in a plate to rest for a couple minutes. Repeat with remaining chops. NOTE: you can also use a regular frying pan.
Optional: pour marinade (including garlic and onion) in a pan and bring to a boil, scraping the pan to get all the cooking juices. Cook for about 2 minutes and set aside. [see notes]
I preferred them without the cooked marinade and Solal preferred them with it, so it's really up to you! The nutrition facts include the marinade.
Lemon and Mint Lamb Chops https://www.notenoughcinnamon.com/lemon-and-mint-lamb-chops/